On the subject of water conservation, some projections on the vertical farming market put it at 21 billion by 2029. Have you looked into this area for potential investment opportunities? The efficiencies gained in LED lights over the years have made this a viable solution. I've tried this on a small scale and have enjoyed fresh home grown salads and micro greens over the winter months in the northeast. Some cities have done this by repurposing old buildings. I'm interested in your take on this. Thanks!
Organic is actually an important factor I think, because the high concentration of chemical fertilizer is potentially a problem.
I can believe that restaurants pay a high price for things that don't grow very large. It might not be a lot of energy but it is a relatively large amount of soil for the quantity produced.
On the subject of water conservation, some projections on the vertical farming market put it at 21 billion by 2029. Have you looked into this area for potential investment opportunities? The efficiencies gained in LED lights over the years have made this a viable solution. I've tried this on a small scale and have enjoyed fresh home grown salads and micro greens over the winter months in the northeast. Some cities have done this by repurposing old buildings. I'm interested in your take on this. Thanks!